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Our new urban mill, bakery & café does it all. Come and hang at our exciting new spot, in the heart of Little Italy.
“like you used to get”
Our baked goods are made fresh daily, with heritage flour stone-milled on-site. Pop on by and relax in a breezy, vibrant atmosphere, filled to the brim with pastries, flat whites and good times.
Two locations in Ottawa
address
hours
The east-end bakery counter where it all began.
View location: Canotek Bakery CounterDirections to Canotek Bakery Counter
Want a steady drip of treats?
Get the almanac box.
The power of flour has been inside you the whole time. THE ALMANAC BOX is a weekly bundle of what’s coming out of the oven and the mill, delivered to your door every Friday for $36.99.
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- A loaf of fresh-milled sourdough that changes every week
- A box of pastries, whatever’s best that week
- New treats, before they reach our shelves
- Free delivery for subscribers
Learn with us
Workshops
Hands-on sessions with local experts. Spots are limited, so book your spot!
Sourdough Bread Workshop
with John Hawkins
An in-depth, three hour heritage sourdough workshop led by John Hawkins, founder of Solara Bread - a community micro-bakery in Ottawa.
The Mill
Taste the difference fresh-milled makes.
Milling now:
Red Fife Wheat
Vankleek Hill, ON
Fresh-milled flour & more
Our Products
