Sourdough Bread Workshop
with John Hawkins
An in-depth, three hour heritage sourdough workshop led by John Hawkins, founder of Solara Bread - a community micro-bakery in Ottawa.
Get flour on your hands.
Hands-on sessions with local experts, a few metres from the mill. You’ll bake with flour milled that week, learn what makes it behave the way it does, and take home everything you make.
- Small groups, twelve people or fewer
- Ingredients, tools and an apron provided
- No experience needed, just curiosity
Coming up
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Bring your people.
Book a private workshop for a team day, a birthday, a group of friends who like flour or a Christmas party. You’ll get your hands dirty, learn a lot and leave full.
- Groups of 10 to 16
- Any of our workshops
- Evenings and weekends at Little Italy