Milling now: Red Fife from Vankleek Hill · Our story

Special orders

let us bake for you!

Bread and pastry for a group, baked with flour we milled ourselves. Tell us the date and roughly how many people, and we’ll come back with options and a price.

What we can make

  • Breakfast, meeting and party trays. Pastries cut and arranged for a table. Ask us what we have at the moment.
  • **Savoury stuff. **Topped focaccia cut small or by the slice plus our unforgettable bacon egg danishes and our famous sausage breakfast sandwiches on house english muffins.
  • Bread by the loaf. Classic Almanac sourdough, seeded rye and sandwich loaf, sliced on request.
  • Flour, granola or pancake mix for favours or gifts. Bagged and labelled from the mill, for weddings and corporate gifts.

How it works

  1. Send the enquiry

    A date, a rough headcount and anything you already have in mind is enough to start.

  2. We reply with options

    Within two working days, with what we’d suggest, quantities and a price. We’ll say plainly if the date is too tight.

  3. Pick it up

    Once you confirm, we bake it into the schedule. Collect it from our Beech Street location.

Notice and minimums

A baker rolling chocolatines.
  • One week for trays and bread for up to about 20 people.
  • Two week for larger orders.
  • A minimum spend applies. We confirm it when we reply.

If your date is sooner than this, ask anyway. We can sometimes fit a small order in, and we’d rather tell you no quickly than leave you waiting.

Start an enquiry

Tell us about your event and we’ll get back to you with options. We need at least 48 hours’ notice, and more for large orders.

Please tell us your name.

That doesn’t look like an email address.

Pick the date you need it.

Pick up from

Little Italy, 50 Beech Street

What would help most

What you’d like, any allergies, and a rough budget. Special orders have a minimum spend; we’ll confirm it when we reply.

Questions

Is there a minimum spend?

Yes, and we confirm it when we reply to your enquiry. It depends on what you’re ordering and how far ahead you ask.

Can you deliver?

Pick up from our 50 Beech Street bakery is the usual arrangement.

Do you have options for dietary needs?

We always have vegetarian and vegan options. Tell us about allergies in the form. Our bakery handles wheat, dairy, eggs and nuts, so we can’t promise an allergen-free environment.

Do you do wholesale?

That’s a separate conversation. Get in touch and choose wholesale or bulk flour.